
Modern Australian cuisine
An award-winning culinary collective delivering compelling experiences to bold diners. We fuse local produce, flavour composition and relaxed atmosphere to effect.
134 Glenferrie Road, Hawthorn EastΒ
(03) 9382 2882EntreΓ©
Fresh Scallops β 17
Cauliflower pureΓ©, cured jamon, lemon
Crab congee β 18
Served with light watercress
Cured salmon β 19,5
Endive, yoghurt, radish and cucumber
Pickled local fig β 18
Chorizo, tomato, saffron and peas
Main
Chicken liver parfait β 26,5
Comichons, relish and truffle toast
Lamb fillet β 27
Char-grilled zucchini, chilli, salsa verde
Croquetas β 27,5
Iberico queso, leek and smoked saffron
Milk Fed Veal β 32,5
Preserved lemon and mustard with crushed potatoes
Salt and pepper calamari β 18
Rocket, lime, chipotle aioli
Dessert
Rhubarb crumble β 17
Vanilla bean custard, toffee
Smoky chocolate fondant β 17,5
Goat’s milk ice cream, berry compote
House made ice cream β 18
Assorted varieties, changes daily – see staff
Cheese platter β 22
Assorted cheeses, changes daily – see staff
Crem BruleΓ© β 16,5
Vanilla bean custard, hardened toffee coating

Beverages
Red Wine
2011 Guild Shiraz β 16/54
Margaret River, South Australia
2010 Montague Cabernet β 18/75
Barossa Valley, South Australia
2013 Mayfair Shiraz β 14/48
Yarra Valley, Victoria
2014 Koringal Grenache Shirz Mourvedre β 18/79
Malborough, New Zealand
2012 Ladies Who Shoot Their Lunch β 13/64
Strathbogie Ranges, Victoria
White Wine
2011 Guild Shiraz β 16/54
Margaret River, South Australia
2010 Montague Cabernet β 18/75
Barossa Valley, South Australia
2013 Mayfair Shiraz β 14/48
Yarra Valley, Victoria
2014 Koringal Grenache Shirz Mourvedre β 18/79
Malborough, New Zealand
2012 Ladies Who Shoot Their Lunch β 13/64
Strathbogie Ranges, Victoria
119 Rathdowne Street
Carlton, Victoria 3001
E:Β hello@stack.net
P: +613 4827 2294
Give us a call or drop by anytime, we endeavour to answer all enquiries within 24 hours on business days.
We are open from 9am β 5pm week days.